Dinner
Snacks
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BLACK TRUFFLE ARANCINI 14
FONTINA, PARMIGIANO, RED SAUCE
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FRIED MOZZARELLA 16
grande mozzarella, parmesan, alla vodka sauce
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CRISPY CALAMARI 19
LONG HOT PEPPERS, FRA DIAVOLO SAUCE
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PEAR & CHEESE FIOCCHI 18
GORGONZOLA CREAM, WALNUTS, MIKE'S HOT HONEY
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CREAMY BURRATA 19
heirloom tomatoes, local basil, olive oil, sea salt, balsamic glaze
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NONNA'S MEATBALLS 16
WHIPPED RICOTTA, TORN BASIL
Salads
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PIZZACRAFT SALAD 18
tomato, egg, chickpeas, olives,
gorgonzola, red onion, red peppers
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LITTLE GEM CAESAR 16
ciabatta croutons, parmigiano
Italian Specialties
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RIGATONI SPICY VODKA 24
vodka cream, calabrian chili, parmigiano
ADD SAUSAGE +4 -
BUCATINI CARBONARA 24
smoked bacon, farm egg, parmigiano, splash of cream
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CHICKEN PARMIGIANA 26
crispy cutlet, fresh mozzarella, san marzano tomato sauce, basil
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MAKE IT A VODKA PARM 2
Pizzas
We only use the finest high-quality ingredients.
Served well done with NO FLOP!
Barstool rated 8.1.
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TOMATO & BASIL 19
red sauce, mozzarella, parmigiano, basil
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THE DANIELLE 24
vodka sauce, ezzo pepperoni, shallot, mozzarella, basil
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FENNEL SAUSAGE 22
RED SAUCE, MOZZARELLA, FENNEL SAUSAGE, ONIONS, CALABRIAN CHILES, BASIL
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TRUFFLE & MUSHROOM 26
black tru ffl e cream, exotic mushrooms, mozzarella, tallegio
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VODKA PIE 21
VODKA SAUCE, MOZZARELLA, SHALLOTS, PARMIGIANO, TORN BASIL
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FIG JAM & BACON 24
mozzarella, fig jam, double-smoked bacon, ricotta
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MEATBALL 24
red sauce, mozzarella, ricotta, meatballs, parmigiano, basil
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SPICY SOPPRESSATA 24
RED SAUCE, MOZZARELLA, LONG HOTS, HOT HONEY, PARMIGIANO, BASIL
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BIANCA 21
SCALLION CREAM, MOZZARELLA, TALEGGIO, RICOTTA, PECORINO, GARLIC, SAGE
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DOLCE VITA 24
GORGONZOLA DOLCE, MOZZARELLA, FIG JAM, ARUGULA, PROSCIUTTO, PARMIGIANO
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THE IMPOSSIBLE PIE 20
RED SAUCE, VEGAN SAUSAGE, VEGAN MOZZARELLA, CARAMELIZED ONIONS, BASIL
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BURRATA PIE 26
red sauce, mozzarella, cold pulled burrata, basil, parmiagiana
Additions
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Gluten-Free Crust 2
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Ezzo Pepperoni 4
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Fennel Sausage 4
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Cold Pulled Burrata 8
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Caramelized Onions 3
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Exotic Mushrooms 4
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Vegan Mozzarella 4
Corporate Chef
Robbyns Martinez
Chef de Cuisine
Jasiel Tejedas
General Manager
Jeremy Anderson
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
