Menus
DINNER
DRINKS
DINNER
Snacks
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BLACK TRUFFLE ARANCINI 14
FONTINA, PARMIGIANO, RED SAUCE
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FRIED MOZZARELLA 16
grande mozzarella, parmesan, alla vodka sauce
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CRISPY CALAMARI 19
LONG HOT PEPPERS, FRA DIAVOLO SAUCE
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PEAR & CHEESE FIOCCHI 18
GORGONZOLA CREAM, WALNUTS, MIKE’S HOT HONEY
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CREAMY BURRATA 19
heirloom tomatoes, local basil, olive oil, sea salt, balsamic glaze
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NONNA’S MEATBALLS 16
WHIPPED RICOTTA, TORN BASIL
Salads
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PIZZACRAFT SALAD 18
tomato, egg, chickpeas, olives,
gorgonzola, red onion, red peppers
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LITTLE GEM CAESAR 16
ciabatta croutons, parmigiano
Italian Specialties
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RIGATONI SPICY VODKA 24
vodka cream, calabrian chili, parmigiano
ADD SAUSAGE +4 -
BUCATINI CARBONARA 24
smoked bacon, farm egg, parmigiano, splash of cream
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CHICKEN PARMIGIANA 26
crispy cutlet, fresh mozzarella, san marzano tomato sauce, basil
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MAKE IT A VODKA PARM 2
Pizzas
We only use the finest high-quality ingredients.
Served well done with NO FLOP!
Barstool rated 8.1.
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TOMATO & BASIL 19
red sauce, mozzarella, parmigiano, basil
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THE DANIELLE 24
vodka sauce, ezzo pepperoni, shallot, mozzarella, basil
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FENNEL SAUSAGE 22
RED SAUCE, MOZZARELLA, FENNEL SAUSAGE, ONIONS, CALABRIAN CHILES, BASIL
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TRUFFLE & MUSHROOM 26
black tru ffl e cream, exotic mushrooms, mozzarella, tallegio
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VODKA PIE 21
VODKA SAUCE, MOZZARELLA, SHALLOTS, PARMIGIANO, TORN BASIL
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FIG JAM & BACON 24
mozzarella, fig jam, double-smoked bacon, ricotta
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MEATBALL 24
red sauce, mozzarella, ricotta, meatballs, parmigiano, basil
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SPICY SOPPRESSATA 24
RED SAUCE, MOZZARELLA, LONG HOTS, HOT HONEY, PARMIGIANO, BASIL
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BIANCA 21
SCALLION CREAM, MOZZARELLA, TALEGGIO, RICOTTA, PECORINO, GARLIC, SAGE
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DOLCE VITA 24
GORGONZOLA DOLCE, MOZZARELLA, FIG JAM, ARUGULA, PROSCIUTTO, PARMIGIANO
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THE IMPOSSIBLE PIE 20
RED SAUCE, VEGAN SAUSAGE, VEGAN MOZZARELLA, CARAMELIZED ONIONS, BASIL
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BURRATA PIE 26
red sauce, mozzarella, cold pulled burrata, basil, parmiagiana
Additions
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Gluten-Free Crust 2
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Ezzo Pepperoni 4
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Fennel Sausage 4
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Cold Pulled Burrata 8
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Caramelized Onions 3
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Exotic Mushrooms 4
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Vegan Mozzarella 4
Corporate Chef
Robbyns Martinez
Chef de Cuisine
Jasiel Tejedas
General Manager
Jeremy Anderson
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DRINKS
Spritz Bar
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APEROL SPRITZ
APEROL, PROSECCO, SODA,
ORANGE SLICE -
LILLET SPRITZ
LILLET ROSÉ, APEROL, CUCUMBER,
STRAWBERRY, MINT, TONIC WATER -
CAMPARI SPRITZ
CAMPARI, PROSECCO, SODA,
ORANGE SLICE -
AMARO SPRITZ
AMARO MONTENEGRO, PROSECCO,
SODA, LEMON TWIST -
TROPICAL SPRITZ
J.F. HADEN’S MANGO LIQUEUR,
PROSECCO, SODA, BERRIES
Negronis
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CLASSIC
FORD’S GIN, CAMPARI, CARPANO
CLASSICO VERMOUTH -
BOULVARDIER
OLD FORESTER BOURBON, CAMPARI,
SWEET VERMOUTH, ORANGE SLICE GARNISH -
KINGSTON
APPLETON RUM, CAMPARI, SWEET
VERMOUTH, ORANGE SLICE GARNISH -
MEZCAL
DEL MAGUEY VIDA, CAMPARI, SWEET VERMOUTH,
GARNISHED WITH AN ORANGE SLICE -
OLD PAL
HIGHEST DOUBLE RYE, CARPANO
BIANCO, ORANGE TWIST GARNISH
Vinos
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SPARKLING
MOET & CHANDON
IMPERIAL BRUT, CHAMPAGNE, FRANCE
MIONETTO
BRUT PROSECCO, VENETO, ITALY
MIONETTO
ROSE PROSECCO, VENETO, ITALY
GAMBINO
PROSECCO ZERO
ROSE
SPUMANTE ZERO, TREVISO, ITALY
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WHITE
LA CREMA
CHARDONNAY, MONTEREY
MERF
CHARDONNAY, COLUMBIA VALLEY
STAGS’ LEAP WINERY
CHARDONNAY, NAPA VALLEY
SANTA CRISTINA
PINOT GRIGIO, ITALY
SANTA MARGHERITA
PINOT GRIGIO, ITALY
OYSTER BAY
SAUVIGNON BLANC, NEW ZEALAND
SQUELING PIG
SAUVIGNON, NEW ZEALAND
FONTANAFREDDA
GAVI DI GAVI, ITALY
CHATEAU STE. MICHELLE
RIESLING, COLUMBIA VALLEY
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ROSÉ
MAISON BELLE CLAIRE
ROSE, COTES DE PROVENCE, FRANCE
FLEURS DE PRAIRIE
ROSE, COTES DE PROVENCE, FRANCE
