Menus
DINNER
DRINKS
BRUNCH
DINNER
Snacks
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BLACK TRUFFLE ARANCINI 12
FONTINA, PARMIGIANO, RED SAUCE
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ROASTED CHICKEN WINGS 16
LEMON, OLIVE OIL, CARAMELIZED ONIONS
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BURRATA & HEIRLOOMS 16
OLIVE OIL, SEA SALT, BALSAMIC GLAZE
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CRISPY CALAMARI 18
LONG HOT PEPPERS, FRA DIAVOLO SAUCE
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NONNA’S MEATBALLS 13
WHIPPED RICOTTA, TORN BASIL
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RICOTTA BRUSCHETTA 14
HONEY, PISTACHIO, SEA SALT
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PEAR & CHEESE FIOCCHI 16
GORGONZOLA CREAM, WALNUTS, MIKE’S HOT HONEY
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SICILIAN SLICE 9
TOMATOES, MOZZARELLA, BASIL, PARMIGIANO
Soups, Salads & Sandwiches
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PIZZACRAFT SALAD 16
tomato, egg, chickpeas, olives,
gorgonzola, red onion, red peppers -
PROSCIUTTO PANINI 16
mozzarella, tomato, arugula, basil,
balsamic, olive oil, toasted ciabatta
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CLASSIC CAESAR 13
ciabatta croutons, parmigiano,
creamy garlic dressing -
CHICKEN PARM SANDWICH 16 16
cutlet, mozzarella, red sauce,
basil, toasted ciabatta
Pasta
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RIGATONI MEATBALLS 22
HOUSE MARINARA, BASIL, TWO GIANT MEATBALLS, WHIPPED RICOTTA
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RIGATONI SPICY VODKA 24
Vodka Cream, Calabrian Chili, Parmigiano
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FUSILLI BOLOGNESE 24
VEAL, BEEF & PORK RAGU, BASIL, PARMIGIANO
MAKE IT VEGAN +2 -
BUCATINI CARBONARA 24
SMOKED BACON, FARM EGG, PARMIGIANO, SPLASH OF CREAM
Italian Specialties
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CHICKEN PARMIGIANA 25
BREADED CUTLET, FRESH MOZZARELLA,
SAN MARZANO TOMATO SAUCE -
EGGPLANT PARMIGIANA 22
LIGHTLY BREADED EGGPLANT,
SAN MARZANO TOMATO SAUCE,
MOZZARELLA
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WOOD ROASTED SALMON 29
OLIVE OIL, LEMON, SAUTEED
BROCCOLI RABE -
CHICKEN FRANCAISE 26
LEMON, BUTTER, WHITE WINE,
SAUTEED SPINACH
Pizzas
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TOMATO & BASIL 17
RED SAUCE, MOZZARELLA, PARMIGIANO, BASIL
MAKE IT VEGAN +1 -
MEATBALL 20
RED SAUCE, MOZZARELLA, RICOTTA, MEATBALLS, PARMIGIANO, BASIL
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FENNEL SAUSAGE 21
RED SAUCE, MOZZARELLA, FENNEL SAUSAGE, ONIONS, CALABRIAN CHILES, BASIL
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VODKA PIE 19
VODKA SAUCE, MOZZARELLA, SHALLOTS, PARMIGIANO, TORN BASIL
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SPICY SOPPRESSATA 20
RED SAUCE, MOZZARELLA, LONG HOTS, HOT HONEY, PARMIGIANO, BASIL
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BIANCA 20
SCALLION CREAM, MOZZARELLA, TALEGGIO, RICOTTA, PECORINO, GARLIC, SAGE
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DOLCE VITA 20
GORGONZOLA DOLCE, MOZZARELLA, FIG JAM, ARUGULA, PROSCIUTTO, PARMIGIANO
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THE IMPOSSIBLE PIE 20
RED SAUCE, VEGAN SAUSAGE, VEGAN MOZZARELLA, CARAMELIZED ONIONS, BASIL
Sides
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BROCCOLI RABE 8
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RIGATONI MARINARA 10
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CHEF’S VEGETABLES 8
Corporate Chef
Robbyns Martinez
Chef de Cuisine
Jasiel Tejedas
General Manager
Jeremy Anderson
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DRINKS
Spritz Bar
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APEROL SPRITZ
APEROL, PROSECCO, SODA,
ORANGE SLICE -
LILLET SPRITZ
LILLET ROSÉ, APEROL, CUCUMBER,
STRAWBERRY, MINT, TONIC WATER -
CAMPARI SPRITZ
CAMPARI, PROSECCO, SODA,
ORANGE SLICE -
AMARO SPRITZ
AMARO MONTENEGRO, PROSECCO,
SODA, LEMON TWIST -
TROPICAL SPRITZ
J.F. HADEN’S MANGO LIQUEUR,
PROSECCO, SODA, BERRIES
Negronis
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CLASSIC
FORD’S GIN, CAMPARI, CARPANO
CLASSICO VERMOUTH -
BOULVARDIER
OLD FORESTER BOURBON, CAMPARI,
SWEET VERMOUTH, ORANGE SLICE GARNISH -
KINGSTON
APPLETON RUM, CAMPARI, SWEET
VERMOUTH, ORANGE SLICE GARNISH -
MEZCAL
DEL MAGUEY VIDA, CAMPARI, SWEET VERMOUTH,
GARNISHED WITH AN ORANGE SLICE -
OLD PAL
HIGHEST DOUBLE RYE, CARPANO
BIANCO, ORANGE TWIST GARNISH
Vinos
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SPARKLING
MOET & CHANDON
IMPERIAL BRUT, CHAMPAGNE, FRANCE
MIONETTO
BRUT PROSECCO, VENETO, ITALY
MIONETTO
ROSE PROSECCO, VENETO, ITALY
GAMBINO
PROSECCO ZERO
ROSE
SPUMANTE ZERO, TREVISO, ITALY
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WHITE
LA CREMA
CHARDONNAY, MONTEREY
MERF
CHARDONNAY, COLUMBIA VALLEY
STAGS’ LEAP WINERY
CHARDONNAY, NAPA VALLEY
SANTA CRISTINA
PINOT GRIGIO, ITALY
SANTA MARGHERITA
PINOT GRIGIO, ITALY
OYSTER BAY
SAUVIGNON BLANC, NEW ZEALAND
SQUELING PIG
SAUVIGNON, NEW ZEALAND
FONTANAFREDDA
GAVI DI GAVI, ITALY
CHATEAU STE. MICHELLE
RIESLING, COLUMBIA VALLEY
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ROSÉ
MAISON BELLE CLAIRE
ROSE, COTES DE PROVENCE, FRANCE
FLEURS DE PRAIRIE
ROSE, COTES DE PROVENCE, FRANCE
Coffee & Tea
BRUNCH
Brunch Bites
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LEMON RICOTTA PANCAKES
BLUEBERRY, MASCARPONE,
MAPLE SYRUP -
PIZZA CRAFT BREAKFAST
TWO EGGS YOUR WAY, SMOKED BACON,
TOMATOES, FINGERLING POTATOES,
ITALIAN BAGUETTE -
BRUNCH PIZZA
FARM EGG, FRESH MOZZARELLA,
SMOKED BACON, FINGERLING
POTATO, SHALLOT, PARMIGIANA -
AVOCADO TOAST
ITALIAN BAGUETTE, FORK CRUSHED
AVOCADO, ITALIAN CHILIES, HEIRLOOM
TOMATO, BASIL, POACHED EGG, PARMIGIANO
Boozy Brunch
EVERY SATURDAY & SUNDAY
11AM – 3PM
11AM – 3PM
Cocktails
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MIMOSA
OJ + BUBBLES
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BELLINI
PROSECCO + PEACH PURÉE
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GARIBALDI
CAMPARI + FLUFFY ORANGE JUICE
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MISSIONARY’S DOWNFALL
PLANTATION RUM, CREME DE PECHE,
HONEY, FRESH PINEAPPLE, LIME, MINT -
BRUNCHING BUCK
OLD FORESTER BOURBON, PROSECCO,
WATERMELON JUICE, LEMON,
FRESH GINGER -
BLOODY MARY
SHADY VODKA, APOTHECARY
BLOODY MIX, JALAPEÑO,
LIME, OLIVE -
BLOODY CAESAR
TITO’S VODKA, CLAMATO, TABASCO,
BLACK PEPPER, OLIVES, CELERY STICK
