Menu – Pizza Craft Pizzeria

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330 HIMMARSHEE STREET Ft. LAUDERDALE, FL 33312

(954) 616-8028
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DINNER

DRINKS

BRUNCH

DINNER

Snacks

BLACK TRUFFLE ARANCINI

FONTINA, PARMIGIANO, RED SAUCE
ROASTED CHICKEN WINGS

LEMON, OLIVE OIL, CARAMELIZED ONIONS
BURRATA & HEIRLOOMS

OLIVE OIL, SEA SALT, BALSAMIC GLAZE
CRISPY CALAMARI

LONG HOT PEPPERS, FRA DIAVOLO SAUCE

NONNA’S MEATBALLS

WHIPPED RICOTTA, TORN BASIL
RICOTTA BRUSCHETTA

HONEY, PISTACHIO, SEA SALT
PEAR & CHEESE FIOCCHI

GORGONZOLA CREAM, WALNUTS, MIKE’S HOT HONEY
SICILIAN SLICE

TOMATOES, MOZZARELLA, BASIL, PARMIGIANO

Soups, Salads & Sandwiches

PIZZACRAFT SALAD

tomato, egg, chickpeas, olives,
gorgonzola, red onion, red peppers
PROSCIUTTO PANINI

mozzarella, tomato, arugula, basil,
balsamic, olive oil, toasted ciabatta

CLASSIC CAESAR

ciabatta croutons, parmigiano,
creamy garlic dressing
CHICKEN PARM SANDWICH

cutlet, mozzarella, red sauce,
basil, toasted ciabatta

Pasta

RIGATONI SPICY MEATBALLS

HOUSE MARINARA, BASIL, TWO GIANT MEATBALLS, WHIPPED RICOTTA

FUSILLI BOLOGNESE

VEAL, BEEF & PORK RAGU, BASIL, PARMIGIANO
MAKE IT VEGAN

RIGATONI VODKA

VODKA CREAM, ENGLISH PEAS, PROSCIUTTO, MARSCAPONE

BUCATINI CARBONARA

SMOKED BACON, FARM EGG, PARMIGIANO, SPLASH OF CREAM

Italian Specialties

CHICKEN PARMIGIANA

BREADED CUTLET, FRESH MOZZARELLA,
SAN MARZANO TOMATO SAUCE
EGGPLANT PARMIGIANA

LIGHTLY BREADED EGGPLANT,
SAN MARZANO TOMATO SAUCE,
MOZZARELLA

WOOD ROASTED SALMON

OLIVE OIL, LEMON, SAUTEED
BROCCOLI RABE
CHICKEN FRANCAISE

LEMON, BUTTER, WHITE WINE,
SAUTEED SPINACH

Pizzas

TOMATO & BASIL

RED SAUCE, MOZZARELLA, PARMIGIANO, BASIL
MAKE IT VEGAN
MEATBALL

RED SAUCE, MOZZARELLA, RICOTTA, MEATBALLS, PARMIGIANO, BASIL
FENNEL SAUSAGE

RED SAUCE, MOZZARELLA, FENNEL SAUSAGE, ONIONS, CALABRIAN CHILES, BASIL
VODKA PIE

VODKA SAUCE, MOZZARELLA, SHALLOTS, PARMIGIANO, TORN BASIL

SPICY SOPPRESSATA

RED SAUCE, MOZZARELLA, LONG HOTS, HOT HONEY, PARMIGIANO, BASIL
BIANCA

SCALLION CREAM, MOZZARELLA, TALEGGIO, RICOTTA, PECORINO, GARLIC, SAGE
DOLCE VITA

GORGONZOLA DOLCE, MOZZARELLA, FIG JAM, ARUGULA, PROSCIUTTO, PARMIGIANO
THE IMPOSSIBLE PIE

RED SAUCE, VEGAN SAUSAGE, VEGAN MOZZARELLA, CARAMELIZED ONIONS, BASIL

Sides

BROCCOLI RABE
RIGATONI MARINARA
CHEF’S VEGETABLES

Sweets

NUTELLA PIZZA
RICOTTA CHEESECAKE
TIRAMISU
CANNOLI

Coffee & Tea

ESPRESSO
CAPPUCCINO
AMERICANO
HOT TEA

Corporate Chef

Robbyns Martinez

Chef de Cuisine

Jasiel Tejedas

General Manager

Jeremy Anderson

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DRINKS

Spritz Bar

APEROL SPRITZ

APEROL, PROSECCO, SODA,
ORANGE SLICE
LILLET SPRITZ

LILLET ROSÉ, APEROL, CUCUMBER,
STRAWBERRY, MINT, TONIC WATER
CAMPARI SPRITZ

CAMPARI, PROSECCO, SODA,
ORANGE SLICE
AMARO SPRITZ

AMARO MONTENEGRO, PROSECCO,
SODA, LEMON TWIST
TROPICAL SPRITZ

J.F. HADEN’S MANGO LIQUEUR,
PROSECCO, SODA, BERRIES

Cocktails

ESPRESSO MARTINI

KETTLE ONE VODKA, CAFÉ BORGHETTI,
VANILLA SYRUP, SHOT OF ESPRESSO
AMARO BALENA

GRAY WHALE GIN, AMARO NONINO,
LEMON, TOPPED WITH PROSECCO
BLACK MANHATTAN

RITTENHOUSE RYE, AVERNA, ANGOSTURA
AROMATIC, ORANGE BITTERS, BLACK CHERRY

Cocktails

THE ITALIAN JOB

SIPSMITH GIN, FRESH CUCUMBER,
BASIL CORDIAL, FRESH LEMON JUICE
NICOLETTE

WHEATLEY VODKA, ST. GERMAIN,
LAVENDER BITTERS, FRESH LEMON
UCELLO BRAULIO

SANTA TERESA RUM, BRAULIO AMARO,
PINEAPPLE, LIME, PECAN-WALNUT ORGEAT

Negronis

CLASSIC

FORD’S GIN, CAMPARI, CARPANO
CLASSICO VERMOUTH
BOULVARDIER

OLD FORESTER BOURBON, CAMPARI,
SWEET VERMOUTH, ORANGE SLICE GARNISH
KINGSTON

APPLETON RUM, CAMPARI, SWEET
VERMOUTH, ORANGE SLICE GARNISH
MEZCAL

DEL MAGUEY VIDA, CAMPARI, SWEET VERMOUTH,
GARNISHED WITH AN ORANGE SLICE
OLD PAL

HIGHEST DOUBLE RYE, CARPANO
BIANCO, ORANGE TWIST GARNISH

Amaro & Digestivi

AMARO BRAULIO

BORMIO
AMARO MONTENEGRO

EMILIA ROMAGNA
AMARO NONINO

FRIULI
CARDAMARO

PIEMONTE
CYNAR

PIEDMONT
FERNET-BRANCA

LOMBARDIA

Amaro & Digestivi

FERNET-BRANCA MENTA

LOMBARDIA
FRATELLI AVERNA

SICILIA
FORO AMARO

PIEDMONT
LIMONCELLO

OUR KITCHEN
PUNT E MES

PIEMONTE
SAMBUCA MELETTI

ITALY

Vinos

SPARKLING

MOET & CHANDON
IMPERIAL BRUT, CHAMPAGNE, FRANCE
MIONETTO
BRUT PROSECCO, VENETO, ITALY
MIONETTO
ROSE PROSECCO, VENETO, ITALY
GAMBINO
PROSECCO ZERO
ROSE
SPUMANTE ZERO, TREVISO, ITALY
WHITE

LA CREMA
CHARDONNAY, MONTEREY
MERF
CHARDONNAY, COLUMBIA VALLEY
STAGS’ LEAP WINERY
CHARDONNAY, NAPA VALLEY
SANTA CRISTINA
PINOT GRIGIO, ITALY
SANTA MARGHERITA
PINOT GRIGIO, ITALY
OYSTER BAY
SAUVIGNON BLANC, NEW ZEALAND
SQUELING PIG
SAUVIGNON, NEW ZEALAND
FONTANAFREDDA
GAVI DI GAVI, ITALY
CHATEAU STE. MICHELLE
RIESLING, COLUMBIA VALLEY
ROSÉ

MAISON BELLE CLAIRE
ROSE, COTES DE PROVENCE, FRANCE
FLEURS DE PRAIRIE
ROSE, COTES DE PROVENCE, FRANCE

RED

JOSH CELLARS
CABERNET, NAPA VALLEY
THE STAG
CABERNET, PASO ROBLES
STAGS’ LEAP WINERY
CABERNET, NAPA VALLEY
BERINGER “KNIGHTS VALLEY”
CABERNET, SONOMA
CAYMUS
CABERNET, NAPA VALLEY
MEOMI
PINOT NOIR, CALIFORNIA
FLOWERS
PINOT NOIR, SONOMA
LYRIC BY ETUDE
PINOT NOIR, SANTA BARBARA
14 HANDS
MERLOT, WASHINGTON STATE
TERRAZAS
MALBEC, ARGENTINA
RIGHETTI CAMPOLIETI
BABY AMARONE, ITALY
RODNEY STRONG “SYMMETRY”
BLEND, SONOMA
BV “TAPESTRY”
BLEND, NAPA
RIGHETTI CAPITEL DE’ROARI
AMARONE, ITALY
ORNELLAIA “LE VOLTE”
SUPER TUSCAN, ITALY
GABBIANO
CHIANTI CLASSICO RISERVA, ITALY
ANTINORI “PEPPOLI”
CHIANTI CLASSICO, ITALY

Beers

PERONI LAGER
YUENGLING LAGER
JAI ALAI IPA
BISCAYNE BAY AMBER
BACK TO NORMALITY STOUT
ROTATING TAPS

Refreshments

SAN PELLEGRINO
CHINOTTO SICILIAN BITTER ORANGE
ARANCIATA ROSSA BLOOD ORANGE ORANGE
LEMONATA ITALIAN LEMON
BOYLANS CRAFT SODAS
BLACK CHERRY, VANILLA CREME,
ROOT BEER, GINGER ALE

Coffee & Tea

ESPRESSO
CAPPUCCINO
AMERICANO
HOT TEA

BRUNCH

Brunch Bites

LEMON RICOTTA PANCAKES

BLUEBERRY, MASCARPONE,
MAPLE SYRUP
PIZZA CRAFT BREAKFAST

TWO EGGS YOUR WAY, SMOKED BACON,
TOMATOES, FINGERLING POTATOES,
ITALIAN BAGUETTE
BRUNCH PIZZA

FARM EGG, FRESH MOZZARELLA,
SMOKED BACON, FINGERLING
POTATO, SHALLOT, PARMIGIANA
AVOCADO TOAST

ITALIAN BAGUETTE, FORK CRUSHED
AVOCADO, ITALIAN CHILIES, HEIRLOOM
TOMATO, BASIL, POACHED EGG, PARMIGIANO

PANETTONE FRENCH TOAST

FRESH BERRIES, MAPLE SYRUP,
MASCARPONE
BURRATA TOAST

ITALIAN BAGUETTE, LOCAL BURRATA,
HEIRLOOM TOMATO, POACHED EGG,
OLIVE OIL, CRACKED BLACK PEPPER
BREAKFAST SANDWICH

SMOKED BACON, FRIED EGG,
FONTINA, TOMATO, ROSEMARY AIOLI,
TOASTED CIABATTA

Boozy Brunch

EVERY SATURDAY & SUNDAY
11AM – 3PM

Cocktails

MIMOSA

OJ + BUBBLES
BELLINI

PROSECCO + PEACH PURÉE
GARIBALDI

CAMPARI + FLUFFY ORANGE JUICE
MISSIONARY’S DOWNFALL

PLANTATION RUM, CREME DE PECHE,
HONEY, FRESH PINEAPPLE, LIME, MINT
BRUNCHING BUCK

OLD FORESTER BOURBON, PROSECCO,
WATERMELON JUICE, LEMON,
FRESH GINGER
BLOODY MARY

SHADY VODKA, APOTHECARY
BLOODY MIX, JALAPEÑO,
LIME, OLIVE
BLOODY CAESAR

TITO’S VODKA, CLAMATO, TABASCO,
BLACK PEPPER, OLIVES, CELERY STICK

Spiked Coffee

AMARETTO COFFEE

AMARETTO, WHIPPED CREAM
APOTHECARY COFFEE

COOPERS’ CRAFT 100 BOURBON,
VANILLA SYRUP, BITTERS,
WHIPPED CREAM
ITALIAN COFFEE

CAFÉ BORGHETTI, WHIPPED
CREAM,CHOCOLATE

Skinny Prosecco

PROSECCO ZERO

TREVISO, ITALY
ROSÉ, SPUMANTE

TREVISO, ITALY

Spritz Bar

APEROL SPRITZ

APEROL, PROSECCO, SODA, ORANGE SLICE
LILLET SPRITZ

LILLET ROSÉ, APEROL, CUCUMBER,
STRAWBERRY, MINT, TONIC WATER
CAMPARI SPRITZ

CAMPARI, PROSECCO, SODA, ORANGE SLICE
AMARO SPRITZ

AMARO MONTENEGRO, PROSECCO,
SODA, LEMON TWIST
TROPICAL SPRITZ

J.F HADEN’S MANGO LIQUEUR,
PROSECCO, SODA, BERRIES

Sweets

ZEPPOLE DOUGHNUTS
CANNOLI
NUTELLA PIZZA
TIRAMISU
RICOTTA CHEESECAKE

Coffee & Tea

ESPRESSO
CAPPUCCINO
AMERICANO
HOT TEA

In the Mood for Something Else? We’ve got More Restaurants!

In the Mood for Something Else?
We’ve got More Restaurants!

Location

330 Himmarshee Street
Fort Lauderdale, FL 33312

(954) 616-8028

Hours of Operation

Monday–Thursday 11:30AM–10PM
Friday 11:30AM–11PM
Saturday 11AM–11PM
Sunday 11AM–10PM

©2021 PIZZA CRAFT PIZZERIA

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