Menus
DINNER
DRINKS
BRUNCH
DINNER
Snacks
Soups, Salads & Sandwiches
Pasta
Italian Specialties
Pizzas
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SPICY SOPPRESSATA
RED SAUCE, MOZZARELLA, LONG HOTS, HOT HONEY, PARMIGIANO, BASIL
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BIANCA
SCALLION CREAM, MOZZARELLA, TALEGGIO, RICOTTA, PECORINO, GARLIC, SAGE
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DOLCE VITA
GORGONZOLA DOLCE, MOZZARELLA, FIG JAM, ARUGULA, PROSCIUTTO, PARMIGIANO
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THE IMPOSSIBLE PIE
RED SAUCE, VEGAN SAUSAGE, VEGAN MOZZARELLA, CARAMELIZED ONIONS, BASIL
Corporate Chef
Robbyns Martinez
Chef de Cuisine
Jasiel Tejedas
General Manager
Jeremy Anderson
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DRINKS
Spritz Bar
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APEROL SPRITZ
APEROL, PROSECCO, SODA,
ORANGE SLICE -
LILLET SPRITZ
LILLET ROSÉ, APEROL, CUCUMBER,
STRAWBERRY, MINT, TONIC WATER -
CAMPARI SPRITZ
CAMPARI, PROSECCO, SODA,
ORANGE SLICE -
AMARO SPRITZ
AMARO MONTENEGRO, PROSECCO,
SODA, LEMON TWIST -
TROPICAL SPRITZ
J.F. HADEN’S MANGO LIQUEUR,
PROSECCO, SODA, BERRIES
Negronis
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CLASSIC
FORD’S GIN, CAMPARI, CARPANO
CLASSICO VERMOUTH -
BOULVARDIER
OLD FORESTER BOURBON, CAMPARI,
SWEET VERMOUTH, ORANGE SLICE GARNISH -
KINGSTON
APPLETON RUM, CAMPARI, SWEET
VERMOUTH, ORANGE SLICE GARNISH -
MEZCAL
DEL MAGUEY VIDA, CAMPARI, SWEET VERMOUTH,
GARNISHED WITH AN ORANGE SLICE -
OLD PAL
HIGHEST DOUBLE RYE, CARPANO
BIANCO, ORANGE TWIST GARNISH
Vinos
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SPARKLING
MOET & CHANDON
IMPERIAL BRUT, CHAMPAGNE, FRANCE
MIONETTO
BRUT PROSECCO, VENETO, ITALY
MIONETTO
ROSE PROSECCO, VENETO, ITALY
GAMBINO
PROSECCO ZERO
ROSE
SPUMANTE ZERO, TREVISO, ITALY -
WHITE
LA CREMA
CHARDONNAY, MONTEREY
MERF
CHARDONNAY, COLUMBIA VALLEY
STAGS’ LEAP WINERY
CHARDONNAY, NAPA VALLEY
SANTA CRISTINA
PINOT GRIGIO, ITALY
SANTA MARGHERITA
PINOT GRIGIO, ITALY
OYSTER BAY
SAUVIGNON BLANC, NEW ZEALAND
SQUELING PIG
SAUVIGNON, NEW ZEALAND
FONTANAFREDDA
GAVI DI GAVI, ITALY
CHATEAU STE. MICHELLE
RIESLING, COLUMBIA VALLEY -
ROSÉ
MAISON BELLE CLAIRE
ROSE, COTES DE PROVENCE, FRANCE
FLEURS DE PRAIRIE
ROSE, COTES DE PROVENCE, FRANCE
Coffee & Tea
BRUNCH
Brunch Bites
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LEMON RICOTTA PANCAKES
BLUEBERRY, MASCARPONE,
MAPLE SYRUP -
PIZZA CRAFT BREAKFAST
TWO EGGS YOUR WAY, SMOKED BACON,
TOMATOES, FINGERLING POTATOES,
ITALIAN BAGUETTE -
BRUNCH PIZZA
FARM EGG, FRESH MOZZARELLA,
SMOKED BACON, FINGERLING
POTATO, SHALLOT, PARMIGIANA -
AVOCADO TOAST
ITALIAN BAGUETTE, FORK CRUSHED
AVOCADO, ITALIAN CHILIES, HEIRLOOM
TOMATO, BASIL, POACHED EGG, PARMIGIANO
Boozy Brunch
EVERY SATURDAY & SUNDAY
11AM – 3PM
11AM – 3PM
Cocktails
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MIMOSA
OJ + BUBBLES
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BELLINI
PROSECCO + PEACH PURÉE
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GARIBALDI
CAMPARI + FLUFFY ORANGE JUICE
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MISSIONARY’S DOWNFALL
PLANTATION RUM, CREME DE PECHE,
HONEY, FRESH PINEAPPLE, LIME, MINT -
BRUNCHING BUCK
OLD FORESTER BOURBON, PROSECCO,
WATERMELON JUICE, LEMON,
FRESH GINGER -
BLOODY MARY
SHADY VODKA, APOTHECARY
BLOODY MIX, JALAPEÑO,
LIME, OLIVE -
BLOODY CAESAR
TITO’S VODKA, CLAMATO, TABASCO,
BLACK PEPPER, OLIVES, CELERY STICK
Spritz Bar
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APEROL SPRITZ
APEROL, PROSECCO, SODA, ORANGE SLICE
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LILLET SPRITZ
LILLET ROSÉ, APEROL, CUCUMBER,
STRAWBERRY, MINT, TONIC WATER -
CAMPARI SPRITZ
CAMPARI, PROSECCO, SODA, ORANGE SLICE
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AMARO SPRITZ
AMARO MONTENEGRO, PROSECCO,
SODA, LEMON TWIST -
TROPICAL SPRITZ
J.F HADEN’S MANGO LIQUEUR,
PROSECCO, SODA, BERRIES
