Dinner
Snacks
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BLACK TRUFFLE ARANCINI 12
FONTINA, PARMIGIANO, RED SAUCE
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ROASTED CHICKEN WINGS 16
LEMON, OLIVE OIL, CARAMELIZED ONIONS
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BURRATA & HEIRLOOMS 16
OLIVE OIL, SEA SALT, BALSAMIC GLAZE
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CRISPY CALAMARI 18
LONG HOT PEPPERS, FRA DIAVOLO SAUCE
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NONNA'S MEATBALLS 13
WHIPPED RICOTTA, TORN BASIL
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RICOTTA BRUSCHETTA 14
HONEY, PISTACHIO, SEA SALT
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PEAR & CHEESE FIOCCHI 16
GORGONZOLA CREAM, WALNUTS, MIKE'S HOT HONEY
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SICILIAN SLICE 9
TOMATOES, MOZZARELLA, BASIL, PARMIGIANO
Soups, Salads & Sandwiches
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PIZZACRAFT SALAD 16
tomato, egg, chickpeas, olives,
gorgonzola, red onion, red peppers -
PROSCIUTTO PANINI 16
mozzarella, tomato, arugula, basil,
balsamic, olive oil, toasted ciabatta
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CLASSIC CAESAR 13
ciabatta croutons, parmigiano,
creamy garlic dressing -
CHICKEN PARM SANDWICH 16 16
cutlet, mozzarella, red sauce,
basil, toasted ciabatta
Pasta
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RIGATONI MEATBALLS 22
HOUSE MARINARA, BASIL, TWO GIANT MEATBALLS, WHIPPED RICOTTA
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RIGATONI SPICY VODKA 24
Vodka Cream, Calabrian Chili, Parmigiano
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FUSILLI BOLOGNESE 24
VEAL, BEEF & PORK RAGU, BASIL, PARMIGIANO
MAKE IT VEGAN +2 -
BUCATINI CARBONARA 24
SMOKED BACON, FARM EGG, PARMIGIANO, SPLASH OF CREAM
Italian Specialties
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CHICKEN PARMIGIANA 25
BREADED CUTLET, FRESH MOZZARELLA,
SAN MARZANO TOMATO SAUCE -
EGGPLANT PARMIGIANA 22
LIGHTLY BREADED EGGPLANT,
SAN MARZANO TOMATO SAUCE,
MOZZARELLA
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WOOD ROASTED SALMON 29
OLIVE OIL, LEMON, SAUTEED
BROCCOLI RABE -
CHICKEN FRANCAISE 26
LEMON, BUTTER, WHITE WINE,
SAUTEED SPINACH
Pizzas
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TOMATO & BASIL 17
RED SAUCE, MOZZARELLA, PARMIGIANO, BASIL
MAKE IT VEGAN +1 -
MEATBALL 20
RED SAUCE, MOZZARELLA, RICOTTA, MEATBALLS, PARMIGIANO, BASIL
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FENNEL SAUSAGE 21
RED SAUCE, MOZZARELLA, FENNEL SAUSAGE, ONIONS, CALABRIAN CHILES, BASIL
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VODKA PIE 19
VODKA SAUCE, MOZZARELLA, SHALLOTS, PARMIGIANO, TORN BASIL
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SPICY SOPPRESSATA 20
RED SAUCE, MOZZARELLA, LONG HOTS, HOT HONEY, PARMIGIANO, BASIL
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BIANCA 20
SCALLION CREAM, MOZZARELLA, TALEGGIO, RICOTTA, PECORINO, GARLIC, SAGE
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DOLCE VITA 20
GORGONZOLA DOLCE, MOZZARELLA, FIG JAM, ARUGULA, PROSCIUTTO, PARMIGIANO
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THE IMPOSSIBLE PIE 20
RED SAUCE, VEGAN SAUSAGE, VEGAN MOZZARELLA, CARAMELIZED ONIONS, BASIL
Sides
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BROCCOLI RABE 8
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RIGATONI MARINARA 10
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CHEF'S VEGETABLES 8
Corporate Chef
Robbyns Martinez
Chef de Cuisine
Jasiel Tejedas
General Manager
Jeremy Anderson
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.