Weekly Specials

TUESDAY

homemade lasagna

WEDNESDAY

chicken parmesan

THURSDAY

linguine & littleneck clams

FRIDAY

frutti di mare “seafood pasta”

SATURDAY

chicken scarpariello

SUNDAY

nonna’s sunday gravy

Wood Fired Pizzas

OUR ARTISAN PIZZAS ARE MADE TO ORDER AND COOKED IN OUR WOOD BURNING OVEN.  SERVED WITH A CHARRED CRUST USING OLD WORLD TECHNIQUE WITH CHEF DRIVEN AND LOCAL INGREDIENTS.
NO SUBSTITIONS!!!!

FLOUR: ARTISAN “00” BLEND WITH ANCIENT GRAINS OVEN: HANDBUILT WOOD BURNING OVEN WATER: FILTERED VERO WATER DOUGH: 36hr PROOF TOMATOES: IMPORTED SAN MARZANO D.O.P FROM ITALY CHEESE: ALL MOZZARELLA AND RICOTTA IS HOMEMADE DAILY PRODUCE: ALWAYS FRESH & ALWAYS LOCAL

Add  Ons:  calabrian chilies • garlic confit • local basil • exotic mushrooms • caramelized onions • prosciutto di parma

Many items on the menu contain ingredients that are not listed; Please inform your server of any food allergies or dietary restrictions before you place your order. consumption of any raw or undercooked foods may result in an increased risk of food borne illness.

Our Hours

Monday: Closed

Tuesday-Thursday: 4pm – 11pm

Friday: 4pm – 12am

Saturday: 11:30am – 12am

Sunday: 10am - 11pm